Steps to Prepare Speedy Beef Version of Spicy Stew (Dak Galbi Spinoff)

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Beef Version of Spicy Stew (Dak Galbi Spinoff). Great recipe for Beef Version of Spicy Stew (Dak Galbi Spinoff). This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make.

Today, I will show you a way to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I've loved my whole life.

Great recipe for Beef Version of Spicy Stew (Dak Galbi Spinoff). This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. {Get of Beef, cubed (originally chicken).
2. {Get of [Marinade].
3. {Prepare 1 tbsp of gochujang (spicy Korean red pepper paste).
4. {Prepare 2 tbsp of red pepper powder (I used our regular chili powder).
5. {Make ready 1 tbsp of soy sauce.
6. {Prepare 1.5 tbsp of mirin.
7. {Make ready 1 tbsp of honey.
8. {Make ready 1 tbsp of sesame oil.
9. {Take 0.5 inch of ginger, grated.
10. {Make ready 4 cloves of garlic, grated.
11. {Take of [To Cook].
12. {Make ready 1/4 of of above marinade.
13. {Get 1 tbsp of cooking oil.
14. {Prepare 1/2 of Chinese cabbage, thinly cut.
15. {Take 1 1/2 of carrots, thinly sliced.
16. {Prepare 1 of large onion.
17. {Take 1 of sweet potato.
18. {Get To taste of salt, pepper and sugar.

Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day.

Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
4. SEASON with salt, pepper, sugar to taste and serve with rice.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is something which I have loved my whole life. They are fine and they look fantastic. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew L S.

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