Recipe of Award-winning 韓式泡菜炒飯 KIMCHI FRIED RICE

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韓式泡菜炒飯 KIMCHI FRIED RICE. Korean Fried Rice with Kimchi and Cheese. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Fried Rice with Kimchi and Cheese. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. {Make ready 1 cup of - rice.
2. {Make ready 1 pack of - pork / chicken / beef bulgogi.
3. {Make ready 150 grams of - kimchi.
4. {Take 2 of - eggs.

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
2. Heat some oil on pan, stir fry bulgogi.
3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
4. Stir fry well to mix bulgogi and rice properly.
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
6. Adjust taste using fish sauce / soy sauce.
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
8. Garnish with dried parsley and enjoy!! 😋😋.

So that's going to wrap it up for this special food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!