Hamburger Steaks in Butter-Soy Sauce. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day.
Here is how you cook that. Great recipe for Hamburger Steaks in Butter-Soy Sauce. My meat loving family always craves meat!
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Hamburger Steaks in Butter-Soy Sauce is something which I've loved my entire life. They're nice and they look wonderful.
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- {Take 400 grams of Ground beef and pork mix.
- {Get 1 large of Finely chopped onions.
- {Make ready 60 grams of Panko.
- {Take 1 of Egg.
- {Take 1 pinch of Oregano or nutmeg.
- {Get 1 of fair amount Salt and pepper.
- {Prepare 40 ml of Milk.
- {Prepare of For the sauce;.
- {Make ready 120 of cc Red wine.
- {Prepare 20 grams of Butter.
- {Prepare 2 tsp of Sugar.
- {Get 20 ml of Soy sauce.
- {Take 1 tbsp of Oyster sauce.
We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
- Transfer to plates and pour the sauce over them. You can combine them with anything..
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions.
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