How to Make Ultimate Squash and sweet potato curry - vegan

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Squash and sweet potato curry - vegan. Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. We hope you got insight from reading it, now let's go back to squash and sweet potato curry - vegan recipe.

This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. Add the garlic, butternut squash, sweet potatoes, potatoes and apple.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash and sweet potato curry - vegan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Squash and sweet potato curry - vegan is something that I have loved my whole life.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. We hope you got insight from reading it, now let's go back to squash and sweet potato curry - vegan recipe.

To get started with this recipe, we have to prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. {Prepare 1 tbsp of coconut oil.
2. {Prepare 1 of onion, peeled and chopped.
3. {Prepare 2 cloves of garlic, peeled and crushed.
4. {Make ready 3 cm of chunk fresh ginger, grated.
5. {Make ready 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
6. {Get 1 tsp of ground turmeric.
7. {Make ready 1 tsp of garam masala.
8. {Make ready 1/2 tsp of ground cinnamon.
9. {Get 1 can of coconut milk.
10. {Make ready 50-100 ml of stock or hot water.
11. {Take 1 of butternut squash, cut into bitesized chunks.
12. {Get 1 of sweet potato, cut into bitesized chunks.
13. {Prepare of Couple of Handfuls of baby spinach or coriander - or any leafy green.

Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside.

Steps to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.).
2. Sauté the onion for about 10-15 mins..
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
7. Serve and enjoy 😋.

For US cup measures, use the toggle at the top of the ingredients list. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Just before serving, add lemon juice.

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